Preliminary Study of the Influence of Water Temperature on the Grass Carp Hemorrhage Disease
Abstract: The grass carps infected by the Fish Reovirus(FRV) were fed in constant temperature water, in which there are no notable differences of the death-rate(P>0.05)from 24℃ to 30℃. However, when the water temperature was cut down to 20℃ and gone up to 33℃the death-rate were marked reduction(P<0.01). Because of reduction of the water temperature the peak of death would be delaied. The result indicated that it did not cause a large number of grass carps to die under the condition of infection below 20℃ for a ...