Effect of Different Treatments on the Disinfection of the Seed-borne Virus (TMV) in Tomato and Pepper

GAO Wei-Heng

PDF
Cite
Share

facebook

twitter

google

linkedin

August 1990

GAO Wei-Heng. Effect of Different Treatments on the Disinfection of the Seed-borne Virus (TMV) in Tomato and Pepper[J]. Virologica Sinica, 1990, 5(4).

Citation: GAO Wei-Heng. Effect of Different Treatments on the Disinfection of the Seed-borne Virus (TMV) in Tomato and Pepper .VIROLOGICA SINICA, 1990, 5(4) : 419.

不同处理方法对番茄和甜椒种子中TMV的脱毒效果

高维恒

1.
西安市农科所西安

摘要

在70℃的温度下干热处理一天,或经过4年以上的干燥贮存,可以脱去番茄种子中所带的病毒(TMV),而用10％的Na_3PO_4溶液浸泡番茄种子30分钟,不能完全脱去种子中的TMV。可是,上述三种方法都不能有效地脱去甜椒种子中的TMV。这说明TMV辣椒株系有较强的抗逆性。
- TMV
- , TMV1株系
- , TMV辣椒株系
- , 脱毒
- , 病毒活力

Effect of Different Treatments on the Disinfection of the Seed-borne Virus (TMV) in Tomato and Pepper

GAO Wei-Heng

1.
Instilute of Agricultural Science of Xi-an

Abstract

The seed borne virus(TMV) in tomato can be disinfected by 1 day of dry heat treatment at 70℃, or by more than 4 years storage. Soaking the tomato seeds in the 10% of Na_3PO_4 solution for 30 minutes can not disinfect the virus entirely. However, the 3 methods mentioned above were not effective for the disinfection of seed-borne virus in pepper. It suggested that TMV pepper strain have more strong viability than the TWV strains in tomato.
- TVV
- , TMV_1
- , TMV pepper strain
- , Disinfection Viability of seed-borne virus

References
Proportional views

PDF

Article Metrics

Article views(4078) PDF downloads(921) Cited by(0)

Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Effect of Different Treatments on the Disinfection of the Seed-borne Virus (TMV) in Tomato and Pepper

GAO Wei-Heng

1. Instilute of Agricultural Science of Xi-an

Abstract: The seed borne virus(TMV) in tomato can be disinfected by 1 day of dry heat treatment at 70℃, or by more than 4 years storage. Soaking the tomato seeds in the 10% of Na_3PO_4 solution for 30 minutes can not disinfect the virus entirely. However, the 3 methods mentioned above were not effective for the disinfection of seed-borne virus in pepper. It suggested that TMV pepper strain have more strong viability than the TWV strains in tomato.