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Ingredients Formulation 1 Formulation 2 Formulation 3 Formulation 4 Formulation 5 (FR1, w/v) (FR2, w/v) (FR3, w/v) (FR4, w/v) (FR5, w/v) PEG 50 50 50 50 50 DEX 9 5 10 – 1 BSA – 4 9 – – L-Glu – – – 9 8 PEG: polyethylene glycol; DEX: dextran; BSA: bovine serum albumin; L-Glu: l-glutamic acid.
"–" means not included.Table 1. Compositions of the freeze-drying formulations.
Figure 5 个
Table 1 个